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Seasoning and Spice Association
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The Seasoning and Spice Association 

 
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  • About the SSA
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Members' Area

Seasoning and Spice Association members can obtain access to the SSA members' only area.

Simply access the SSA document archive and the members' area. Hosted by the Food and Drink Federation in the FDF Members' only area

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SSA Documents

SSA Advice to Members, Version 10 - April 2015
SSA Code of Conduct
SSA Flyer
SSA Membership Letter
SSA Constitution


Incident response

Oregano Recall for High Levels of Pyrrolizidine Alkaloids
Possible Cross-Contamination of Garlic Powder from China with Peanut


Position Statements

Allergen Labelling
Biologically Active Principals (BAPs)
Dehydration Factors
Irradiation of Herbs and Spices
Mineral Oils
Pyrrolizidine Alkaloids
Sulphur Dioxide (SO2) under the EU Food Information for Consumers Regulation No. 1169/2011
Regulated Trace Metal Contamination

Guidance Documents

Guidance on Authenticity of Herbs and Spices
Guidelines for the Validation of Heat Treatment Processes for the Reduction of Microbiological Contamination in Herbs and Spices
Allergen Risk Assessment Model for Dried Herbs and Spices


Last reviewed: 29 Jul 2020
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