The Seasoning and Spice Association
Seasoning and Spice Association members can obtain access to the SSA members' only area.
Simply access the SSA document archive and the members' area. Hosted by the Food and Drink Federation in the FDF Members' only area
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SSA Advice to Members, Version 10 - April 2015 SSA Code of Conduct SSA Flyer SSA Membership Letter SSA Constitution
Authenticity of Oregano Oregano Recall for High Levels of Pyrrolizidine Alkaloids Possible Cross-Contamination of Garlic Powder from China with Peanut Potential Celery Contamination of Parsley from Egypt
Allergen Labelling Biologically Active Principals (BAPs) Dehydration Factors Irradiation of Herbs and Spices Labelling of Genetically Modified Foods Mineral Oils Non Permitted Colours in Spices and Food Ingredients Pyrrolizidine Alkaloids Sulphur Dioxide (SO2) under the EU Food Information for Consumers Regulation No. 1169/2011 Regulated Trace Metal Contamination
Guidance on Authenticity of Herbs and Spices Guidelines for the Validation of Heat Treatment Processes for the Reduction of Microbiological Contamination in Herbs and Spices Allergen Risk Assessment Model for Dried Herbs and Spices